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Что (кто) такое RAVIOLI - определение
TYPE OF ITALIAN PASTA
Raviolli; Cheese ravioli; Raviolis; Pansoti; Ravioles; Raviolo
![Boston, Massachusetts]]](https://commons.wikimedia.org/wiki/Special:FilePath/Lobster Ravioli from Quattro in Little Italy In Boston, MA.jpg?width=200 "Boston, Massachusetts]]")
![Preparation of home-made ravioli with [[ricotta]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ravioli-casalinghi-con-la-ricotta.JPG?width=200 "Preparation of home-made ravioli with [[ricotta]]")
ravioli
(raviolis)
Ravioli is a type of pasta that is shaped into small squares, filled with minced meat or cheese and served in a sauce.
N-MASS
ravioli
[?rav?'??li]
¦ plural noun small pasta envelopes containing minced meat, fish, cheese, or vegetables.
Origin
from Ital.
Ravioli
Ravioli (; singular: raviolo, ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Википедия
Ravioli
Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).
The word 'ravioli' means "little turnips" in Italian dialect, from the Italian rava meaning turnips, from the Latin rapa.
Примеры употребления для RAVIOLI
1. On the bill are five varieties: ravioli with Bolognese sauce (260 rubles), ravioli with porcini and cream sauce (240 rubles), ravioli with prawns and sea scallops (360 rubles), vegetarian with mushroom sauce (160 rubles) and for something sweet after catching the latest tear jerker, ravioli with cherry in a vanilla sauce (170 rubles). 24 Ul.
2. "He would shoot you in the head over cold ravioli," Lopez declared.
3. Porto Chervo, the Italian restaurant located inside the Oktyabr cinema complex, has introduced a ravioli menu.
4. Ravioli may be on the menu, for example, but it will be stuffed with a local cheese.
5. Such down–to–earth dishes include ravioli with snails, savoy cabbage and taleggio cheese (570 rubles), large ravioli with oxtail and artichoke sauce (520 rubles), ravioli with frog legs under a cream of sweet pepper sauce (640 rubles) and baked suckling piglet leg with potato tortino and spinach (1,270 rubles). The specials are available until mid–November. 13 Samotyochnaya Ul., Bldg. 1, 688–5651, M.